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Lamb Processing Solutions
Scott sets the benchmark for automation within the global lamb processing industry and offers a range of automated and semi-automated solutions alongside our fully automated lamb boning rooms.
Scott sets the benchmark for automation within the global lamb processing industry and offer a range of automated and semi-automated solutions alongside our fully automated lamb boning rooms.
Scott offers a variety of market leading lamb processing solutions with varying degrees of automation, meeting the needs of both large and smaller lamb processing operations. We design, build and integrate equipment throughout the processing chain including slaughter, processing and distribution.
By working with meat processors and government bodies we have designed and optimised our solutions for today's processing needs. Alongside our flagship automated boning rooms, we offer a range of standalone equipment such as chine and flap chine machines, slaughter equipment and a full suite of material handling solutions.
Scott lamb processing solutions address common industry concerns such as increasing yield and eliminating waste by utilising our X-ray technology to optimise cut accuracy and selection, regardless of product variation.
Automated Boning Room
The automated boning room is a fully automated system for processing “bone-in” meat products and is able to process carcasses at a rate of 12 per minute while optimising yield, minimising waste and costs and increasing food safety.
BladeStop (EN)
The BladeStop bandsaw improves safety and reduces the risk of serious injury by stopping the blade within a fraction of a second when it senses an operator has come in contact.
Grading
Scott are industry leaders in grading and objective carcass measurement (OCM). Our grading and OCM systems provide processors with accurate, real time data on carcass properties.
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